Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini pasta with tuna and summer squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Pasta with Tuna and Summer Squash is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Pasta with Tuna and Summer Squash is something which I have loved my whole life. They’re fine and they look fantastic.
In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Make social videos in an instant: use custom templates to tell the right story for your business.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Take Fresh Zucchini Pasta
- Get Sliced Summer Squash
- Make ready Canned Tuna (1 Can per person)
- Prepare Olive Oil
- Take Minced Garlic
- Get Chili Powder
- Make ready Italian Seasoning
- Take Parmesan
A healthy summer dish, this zucchini quinoa salad is packed full of veggies, is dressed with a quick lemon-dill dressing and topped with toasted pine nuts! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and campanelle pasta for a Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise.
Steps to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
Top angel hair pasta with lightly sautéed summer squash and zucchini for a light lunch entree or first course at dinner. When scaling up or down the Serve immediately to retain the crunch of the squash, zucchini, and tomatoes. Rather than individually plate present family style for guests to serve. Fortunately, zucchini and other summer squash are among the easiest vegetables to dry in a dehydrator—and dehydrated zucchini and Once the dried squash is cool, transfer it to airtight containers. Label the containers to identify the contents and include the date that you dried the squash.
So that’s going to wrap it up with this special food zucchini pasta with tuna and summer squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
