Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, justina's cheesy southwest chicken stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Justina's cheesy southwest chicken stuffed shells is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Justina's cheesy southwest chicken stuffed shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
- Make ready 3/4 cup milk
- Prepare 1/2 cup parmesan cheese
- Make ready 1/4 tsp black pepper
- Make ready 2 cup shredded mexican blend cheese
- Prepare 1 tsp paprika
- Take 12 large stuffing shells
- Make ready 1/2 can black beans ( drained )
- Get 1/2 can corn ( drained )
- Prepare 1/2 can diced tomatos w/ green chillies (drained)
- Prepare 8 oz pkg cream cheese
- Take 2 boneless chicken breast ( cooked & shredded)
Pin it your DINNER BOARD to SAVE it for later! These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.
Steps to make Justina's cheesy southwest chicken stuffed shells:
- sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
- Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
- in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
- in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
- pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
- cover and bake at 350° for 30 minutes or until bubbly
With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco. Chicken Stuffed Shells are a tasty, creamy and simple meal! Juicy chicken stuffed in tender shells of pasta and smothered with. Pour half of the tomato sauce in the bottom of an oven-safe casserole dish.
So that’s going to wrap this up for this special food justina's cheesy southwest chicken stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!