Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai peanut shrimp with edamame. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Shrimp with Edamame is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Peanut Shrimp with Edamame is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Take 4 oz peeled shrimp
- Make ready 1 egg beaten
- Make ready 1/4 of a yellow onion (1.5g) chopped
- Take 25 g shelled Edamame beans
- Make ready 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Take 3.6 oz Napa Chinese cabbage shredded
- Make ready 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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