Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema curry for birthdays. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Curry for Birthdays is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keema Curry for Birthdays is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry for Birthdays:
- Get 1 clove Garlic
- Take 10 grams Ginger
- Make ready 200 grams Mixed ground beef and pork
- Prepare 1 large Onion
- Prepare 1 Carrot
- Get 1 tbsp Curry powder
- Take 75 grams Japanese curry roux
- Get 300 ml Water
- Prepare 1 Turmeric or parsley seasoned rice
- Take For decorating
- Prepare 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
So that is going to wrap this up for this special food keema curry for birthdays recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
