Paella Valenciana
Paella Valenciana

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella valenciana. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paella Valenciana is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paella Valenciana is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paella Valenciana:
  1. Prepare 1 big onion, peeled and chopped
  2. Prepare 1 small red bell pepper, seeded and chopped
  3. Prepare 1 small yellow bell pepper, seeded and chopped
  4. Make ready 2 cloves garlic chopped
  5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
  6. Get 1 cup Spanish chorizo chopped
  7. Get 1 cup smoked pork ribs cut into bite-size pieces
  8. Take 4-5 cherry tomatoes
  9. Prepare 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
  10. Take 1/3 cup olive oil
  11. Make ready 3 cups short-grain Spanish rice or other short-grain rice
  12. Take 1 small octopus, previosly cooked
  13. Make ready 1 cup cleaned squid
  14. Get 3 cups shrimp, peeled and deveined
  15. Prepare 8 jumbo shrimps
  16. Make ready 1 cup pea pods
  17. Prepare Salt and black pepper
  18. Take 4-5 cups hot water
Steps to make Paella Valenciana:
  1. Prepare all the ingredients
  2. In a medium-size paella pan over medium-high heat, heat the olive oil.
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that is going to wrap it up for this special food paella valenciana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!