Pan-seared salmon with Zucchini
Pan-seared salmon with Zucchini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-seared salmon with zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.

Pan-seared salmon with Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan-seared salmon with Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared salmon with Zucchini:
  1. Take 200 gm salmon
  2. Get 1 pinch salt
  3. Prepare Olive oil to line the pan
  4. Prepare 1/2 zucchini
  5. Take 1 pinch salt
  6. Take Olive oil to line pan

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Steps to make Pan-seared salmon with Zucchini:
  1. Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
  2. Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
  3. For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!

Begin by seasoning the salmon with salt and a few grinds of pepper. Your pecan chocolate chip blondies were also a sensation! Heat the pan of reserved fond on medium-high until hot (if the pan seems dry, add a drizzle of olive oil). Add the prepared zucchini and carrots; season with salt and pepper. Upgrade your dinner with this zesty Seared Salmon with Garlicky Zucchini Noodles recipe.

So that’s going to wrap this up for this special food pan-seared salmon with zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!