Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Green Curry with Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Get 20 g Garlic
  5. Take 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Take 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Make ready 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Take 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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