Crab Omellete Stuffed in Shell
Crab Omellete Stuffed in Shell

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab omellete stuffed in shell. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Omellete Stuffed in Shell is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crab Omellete Stuffed in Shell is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Omellete Stuffed in Shell:
  1. Prepare 6 each crabs (boiled)
  2. Prepare 2 quart water
  3. Take 2 cup white vinegar
  4. Take 1 cup potatoes (diced)
  5. Take 3 tbsp oil
  6. Prepare 1/2 cup onion (finely chopped)
  7. Make ready 1 cup fresh tomatoes (chopped)
  8. Take 3 each eggs (beaten)
  9. Get 1/2 cup breadcrumbs
  10. Get 1 salt and pepper for seasoning
Steps to make Crab Omellete Stuffed in Shell:
  1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
  2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
  3. Add crab meat an potatoes. Season and set aside.
  4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
  5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
  6. Drain and serve hot. Enjoy!

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