Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon (gluten free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Salmon (Gluten Free) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Get 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
