Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun salmon w succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Salmon w Succotash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Salmon w Succotash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Salmon w Succotash:
- Get Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Take Salt and pepper
- Take For succotash
- Prepare 1 red onion chopped
- Make ready 1 cup corn kernels
- Get 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Get 1 zucchini chopped
- Take 1 yellow squash chopped
- Prepare Cilantro chopped
- Make ready Lemon juice
- Get Salt
- Make ready Pepper
- Make ready Cajun spice
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
So that is going to wrap this up for this exceptional food cajun salmon w succotash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
