Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix cabbage stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix Cabbage Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mix Cabbage Stir Fry is something which I’ve loved my entire life.
This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. Stir-fry cabbage is one of my favorite banchans.
To get started with this recipe, we must first prepare a few ingredients. You can have mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix Cabbage Stir Fry:
- Make ready 2 slice carrot
- Take 2 each red and yellow cheery tomato
- Take 8 slice thinly slice bacon
- Make ready 1/2 cup each of purple and white cabbage slice
- Get 1 cup Any stock
- Take 4 tbsp each of pounded garlic and shallot
- Make ready 1 tbsp oil
- Prepare braised oyster
- Take 4 large korean oyster
- Prepare 1/2 cup teriyaki sauce
- Take garnish
- Take 1 cup fresh coriander leaf
- Make ready seasoning
- Prepare 1 dash salt and light soy sauce
Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg roll minus the wrapper. I saw a similar recipe from the NY Times and thought it needed to be put. Stir-fry garlic and chili pepper sections firstly. Add vinegar, salt and soy sauce.
Instructions to make Mix Cabbage Stir Fry:
- GARNISH OPTIONAL
- wash and soak oyster for 10 minute in hot water
- cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
- cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
- STIR FRY CABBAGE
- In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
- Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
- serve hot top oyster and coriander
Now you get the yummy and healthy mushroom and cabbage stir fry dish. Chinese Style Cabbage Stir Fry China Sichuan Food. Chap Chai (Stir Fry Mixed Vegetables) Roti n Rice. Cabbage Stir-Fry The Food Blog Colleen. Even my one year-old will eat cabbage when I make it this way!
So that’s going to wrap this up for this special food mix cabbage stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!