Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Prepare 1 box Manicotti cooked al dente
  2. Prepare 1 egg lightly beaten
  3. Make ready 10 oz cooked large shrimp chopped
  4. Prepare 10 oz lump crab meat chopped
  5. Prepare 1 small white onion minced
  6. Make ready 1/2 cup ricotta cheese
  7. Take 1/2 cup shredded mozzarella
  8. Make ready 1/4 cup mayo
  9. Get 2 tbs milk
  10. Make ready 1 tsp Cajun seasoning
  11. Take 1/2 tsp ground Habanero
  12. Make ready Sauce
  13. Make ready 1/4 cup butter
  14. Get 1/4 cup flour
  15. Get 1 tbs minced garlic
  16. Prepare 4 cups milk
  17. Make ready 1/2 cup grated Parmesan
  18. Get to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap this up with this special food spicy creamy shrimp & crab manicotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!