Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Cooker Squid Savoury Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Take 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Prepare 4 Eggs
  4. Take 1 tablespoon Oil
  5. Take 1 cup finely chopped Spring Onions OR Cabbage
  6. Get 1/4 teaspoon Dashi Powder
  7. Prepare 1/2 cup Self-Raising Flour
  8. Take 1/4 teaspoon White Pepper
  9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Prepare Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that is going to wrap this up for this special food rice cooker squid savoury cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!