Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus root and sweet corn with pork and dried seafood soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

To get started with this particular recipe, we must prepare a few components. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Make ready 2 sweet corn on the cob
  2. Prepare 2 cup cut lotus root
  3. Take 1 cup red dates
  4. Prepare 1/4 cup wolfberry
  5. Make ready 1/4 cup yuk chok (solomonseal rhizome)
  6. Take 5 large dry korean oyster
  7. Take 1 dry squid
  8. Make ready 1 tsp salt
  9. Take 2 large candy dates
  10. Prepare 2 liter water
  11. Take ADDITIONALADD ON OPTIONAL
  12. Get 500 grams pork / chicken

Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light, pleasing, and refreshing soup that I just. The lotus root is slight sweet and tender. A great one-dish-meal for a light dinner. Last weekend, I cooked another big pot of lotus root soup and devoured it all.

So that’s going to wrap it up for this exceptional food lotus root and sweet corn with pork and dried seafood soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!