Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salmon in velvety congee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon In Velvety Congee is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon In Velvety Congee is something which I have loved my entire life. They are fine and they look wonderful.
I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg. A recreation of what I've tasted at Ryu Men Tei, Subang Jaya. We always frequent this place when Mike and I still lived in USJ.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon In Velvety Congee:
- Make ready 2 dry korean oyster
- Make ready 1 salmon fish head or any fish
- Prepare 3 tbsp wolfberry or dried GOJI berries
- Take garnish
- Make ready 1 bunch tomato and roasted seeweed (nori)
- Make ready velvety congee
- Make ready 1 cup rice
- Prepare 1 cup oil
- Get 7 cup water
- Make ready 2 tsp salt and a dash of white pepper
We usually make it from uncooked rice by putting it in the Congee means different things to different people. Much like an omlett, there are as many ways to make it as there are people who eat it. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
When eaten as plain rice congee. Recipe: Sea Cucumber Soup - Canh Hải Sâm. Recipe: Cháo cá hồi - Salmon Congee. Recipe: Corned beef lettuce wrap - Xà lách cuộn bò hộp. Why congee, or 粥, of course, that delectable, nourishing and soothing rice porridge cooked by the Chinese since time began.
So that’s going to wrap it up with this special food salmon in velvety congee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
