Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roly Poly Bite-Sized Temari Sushi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Make ready 540 ml White rice
  2. Get 540 ml Water
  3. Get 5 tbsp ●Vinegar
  4. Make ready 1 1/2 tbsp ●Sugar
  5. Prepare 1 1/2 tsp ●Salt
  6. Get Toppings
  7. Prepare 6 slice ★Salmon
  8. Make ready 1 Cream cheese
  9. Make ready 6 slice ★ Sliced octopus
  10. Take 1 tbsp Balsamic vinegar
  11. Get 1 tbsp Olive oil
  12. Make ready 1 dash Parsley
  13. Get 6 slice ★Cured ham
  14. Take 1 dash Dill
  15. Get 6 cuts ★Sea Bream
  16. Get 1 dash Wasabi
  17. Take 10 ★Shrimp
  18. Prepare 1 dash Salmon roe
  19. Get 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that’s going to wrap it up with this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!