Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious hand-rolled sushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Delicious Hand-Rolled Sushi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Make ready 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Get 3 Koya Dofu (Freeze-dried tofu)
  3. Take 50 grams Dried kampyo (gourd)
  4. Make ready 4 Dried shiitake mushrooms
  5. Make ready 2 Thin omelet
  6. Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Make ready 1 Cucumber
  8. Make ready 1 packages Daikon radish sprouts
  9. Get 10 leaves Green shiso leaves
  10. Make ready 3 packages Sushi nori
Instructions to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap this up with this special food delicious hand-rolled sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!