Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, squids n' veggies stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat the same frying pan with oil over high heat. Stir in the green capsicum, fish sauce, hot pepper sauce, sugar and water. Squids n' Veggies stir fry I love sea food!

Squids n' Veggies stir fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Squids n' Veggies stir fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Prepare / 300gr of fresh squids
  2. Get carrot
  3. Make ready shallot
  4. Prepare garlic
  5. Prepare frozen peas
  6. Prepare sweet corn, I use from the tin
  7. Make ready White Wood Mushroom
  8. Get fresh ginger
  9. Take Cayenne powder (opt. If you don't want hot skip)
  10. Take smoke sweet pepper powder
  11. Take cumin
  12. Get salt and black pepper for seasoning
  13. Prepare Chicken stock or just water
  14. Take lemon

The squid will get tough.) Serve warm with a bowl of rice or on top of rice. You can use small or large squid tubes for this octopus and squid stir fry. Just ensure they're cleaned and if you have thawed them, blot them with paper towels to get all the moisture off. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce.

Instructions to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Stir in the rice wine or dry sherry, oyster sauce, light soy sauce, dark soy sauce, cornstarch and water and sesame oil. Drain the noodles and mix the rest of the sesame oil with the soy sauce; mix with the noodles and serve with the stir fried squids and vegetables. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty. Vegetable gardening is hard work but it can also be a lot of fun when it comes to harvest time. This Squid and Celery Stir Fry is a classic that is sure to please.

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