Oven Shrimp Boil
Oven Shrimp Boil

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oven shrimp boil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Shrimp Boil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Shrimp Boil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Shrimp Boil:
  1. Prepare 2 lbs Peeled and de-veined shrimp
  2. Get 1 lb Andouille sausage
  3. Get 1 pkg Frozen corn nibblers (Green Giant)
  4. Get 12 Red potatoes
  5. Prepare 1/4 cup Olive Oil
  6. Take 1 stick Butter
  7. Make ready to taste Tony Chachere's Cajun Seasoning
  8. Get Dipping sauce:
  9. Get 1/2 stick Melted butter
  10. Prepare 1/2 tsp Minced garlic
  11. Take 1/2 tsp Onion powder
  12. Make ready 1/2 tsp Salt
Steps to make Oven Shrimp Boil:
  1. Line a large casserole dish with foil, add cut ingredients plus shrimp
  2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
  3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
  4. Bake in a 350° oven for 2 hours
  5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
  6. Serve, dip, enjoy!

So that is going to wrap it up for this exceptional food oven shrimp boil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!