Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigiri sushi at home. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigiri Sushi At Home is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nigiri Sushi At Home is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigiri Sushi At Home:
- Make ready 700 grams White rice
- Get For sushi vinegar
- Take 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Get Toppings:
- Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Take 1 Wasabi
- Get 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up with this special food nigiri sushi at home recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
