Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Get 16 oz Lump Crab Meat
- Make ready 1 packages Gnocchi
- Prepare 1 1/2 cup White Wine
- Make ready 1 3/4 cup Heavy Cream
- Take 2 tbsp Butter
- Take 2 Shallots
- Make ready 2 tbsp Lemon Juice
- Take 2 cup Parmesan Cheese
- Get 1 clove Garlic
- Get 6 oz Shrimp
- Prepare 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Cook Gnocchi as package directs. Then set aside.
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
- Let the wine simmer down more then add the cream.
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
- Put back over the heat, then add parm cheese.
- Mix in your gnocchi next.
- Next add your lemon juice.
- Then the crab meat.
- Then the shrimp š¤
- Then I def recommend you serve with some crusty French bread!
So that is going to wrap this up with this special food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!