Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood kimchi rice pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Kimchi Rice Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Kimchi Rice Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Make ready 3 rice bowls Rice (cooled rice is fine)
- Get 150 grams Pizza cheese
- Get 80 grams Kimchi
- Get 80 grams Octopus
- Make ready 3 stick Imitation Crab Meat
- Get 1 Green onion or scallion
- Prepare 1 Sesame oil
Steps to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that is going to wrap this up with this exceptional food seafood kimchi rice pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!