Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna okura ☆ don. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Okura ☆ Don is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna Okura ☆ Don is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Okura ☆ Don:
- Get 3 mid size Okura
- Take 1 half can of White Solid Tuna
- Prepare 1 teaspoon Mayonnaise
- Prepare 1 teaspoon Shirodashi
Steps to make Tuna Okura ☆ Don:
- When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- Cut Okuras into 2mm slices.
- Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
So that’s going to wrap this up with this special food tuna okura ☆ don recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
