Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice Cooker Squid Savoury Cake is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. A Rice Cooker Recipes on Yummly Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake.

To get started with this particular recipe, we have to prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Take 150 g Squid Tube OR Rings *cut into small pieces
  2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Make ready 4 Eggs
  4. Make ready 1 tablespoon Oil
  5. Take 1 cup finely chopped Spring Onions OR Cabbage
  6. Take 1/4 teaspoon Dashi Powder
  7. Take 1/2 cup Self-Raising Flour
  8. Get 1/4 teaspoon White Pepper
  9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Make ready <Toppings>
  12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Get Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise

Grease rice cooker bowl with melted butter and add cheese cake mixture. See more ideas about Rice cookers, Tatung rice cooker, Rice cooker. This keto pie falls in the latter category. Add everything into the rice cooker dish.

Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. The cake is topped with savory topping and killer sauce. I know you are going to freak out seeing this loooooong list of But let me tell you, the steamed rice cakes do not require much ingredients.

So that’s going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!