Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slight spice egg and tuna rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Tuna Fishcakes - Gordon Ramsay. Fried Rice Recipe Easy Step By Step Process Tuna Rice Bowl. written by Emma Tang.

Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slight Spice Egg and Tuna Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Take 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Get 2 eggs
  3. Take 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Prepare 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Get Green or spring onion (add to taste)
  6. Take Sriracha sauce (add to taste)
  7. Make ready Soy sauce (Optional but recommended)

Soy Sauce - The dark soy sauce. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. He dipped a boiled egg and some fresh pear tomatoes in the sauce.

Instructions to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Spicy tuna bowls have been my go-to meal option lately. Preparation: Cook the rice and mix in the rice vinegar.

So that is going to wrap it up with this special food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!