Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy crawfish etouffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Crawfish Etouffee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Make ready 1 stick butter
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Prepare 2 tsp minced garlic
- Make ready chopped parsley
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Make ready 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap this up for this special food easy crawfish etouffee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
