Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese cold noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Cold noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Cold noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Cold noodles:
- Make ready 1 bunch Japanese noodles
- Prepare 2 piece Seaweed
- Make ready 2 eggs
- Get 3 stick Imitation crab meat
- Get 10 ml Japanese noodle soy sauce
- Take Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap it up for this special food japanese cold noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
