Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Get For Marination:
- Get 400 g prawns
- Prepare 1 teaspoon lime juice
- Take 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 pinch salt
- Prepare For Gravy:
- Prepare 1 inch piece of cinnamon stick
- Get 3-4 cloves
- Get 1 bay leaf
- Get 1 star spice
- Prepare 1/2 onion finely chopped
- Get 1 small - medium sized tomato
- Prepare 1 tablespoon chopped cilantro leaves
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Take Salt as per taste
- Take 1 cup water
- Prepare 3 tablespoons cooking oil
- Take For the rice
- Get 1 1/2 cups basmati rice
- Get 3 cups water
- Prepare 1 inch cinnamon stick
- Prepare 2-3 cloves
- Prepare 1 bay leaf
- Take 1 star spice
- Get 1 tablespoon oil
- Make ready Salt as per taste
- Take For Garnishing:
- Get 1 tablespoon chopped cilantro leaves
- Make ready sliced Caramelised onion
- Make ready Green and yellow food colour(optional)
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that is going to wrap this up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
