Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smokey seafood chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smokey Seafood Chowder is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smokey Seafood Chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Seafood Chowder:
- Make ready 1 can Chopped clams and juice
- Get 1 large Package of lump crab meat
- Take 1 large Potato diced
- Prepare 1 can Cream corn
- Make ready 1 medium Shallot chopped
- Take 1/4 cup Diced celery
- Get 4 slice Of prosciutto diced and crispy
- Make ready 1 tbsp Builion
- Get 1 dash Hot sauce
- Make ready 1 dash Worcestershire
- Get 1 dash Salt to taste
- Prepare 1 dash Old bay season to taste
- Get 1/4 cup Olive oil
- Take 1/4 cup Flour
- Make ready 1/4 cup Cream dairy or substitute
- Prepare 1 Wine.. For drinking.
- Prepare 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that is going to wrap this up with this special food smokey seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!