Best Seafood Recipes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna and corn corquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna and Corn Corquettes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna and Corn Corquettes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Corn Corquettes:

1. Take 2 (5 oz) canned tuna, drained and fluffed
2. Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
3. Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
4. Make ready 1 egg beaten
5. Take 2 Tablespoon mayonnaise
6. Prepare 1/4 teaspoon garlic powder
7. Make ready 1/4 teaspoon dried basil

Instructions to make Tuna and Corn Corquettes:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
3. Serve with sriracha mayo or your favorite dressing.

So that’s going to wrap this up for this special food tuna and corn corquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!