Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style lettuce salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. Korean Style Potato Salad (Gamja salad: 감자샐러드). Even though I don't like salad much, this Korean lettuce salad is an exception.
Korean Style Lettuce Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Style Lettuce Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Lettuce Salad:
- Make ready 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Get 1 tbsp Lemon Juice ★
- Make ready 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Get 1 clove Grated Garlic ★
- Take 1 tsp White Sesame Seed
The Best Korean Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. Garnish with sesame seeds and serve immediately. A simple, tangy salad dressing you make in the blender.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. Easiest and tastiest side dish for grilled meat! Sweet n' Spicy Braised Potatoes Korean Style (감자조림). Easy recipe for caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.
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