Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Make ready 150 grams Pork
- Make ready 1 Squid
- Prepare 100 grams Shrimp
- Prepare 1/4 Chinese or napa cabbage
- Take 1/4 Carrot
- Prepare 5 Wood ear mushrooms
- Make ready 1 tsp ★ Usukuchi soy sauce
- Make ready 1 tsp ★Salt
- Prepare 2 tbsp ★Sake
- Make ready 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Get 1 Pepper
- Get 1 Sesame oil
- Prepare 4 tbsp Katakuriko
- Prepare 1 Water
Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
So that’s going to wrap this up for this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
