Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My kids love red sauce and noodles — they ask for it just about every single day A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort. And because a good marinara sauce has so much flavor, we don't need to add many. These stuffed shells are a MUST HAVE!
Stuffed Italian Shells with White Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Italian Shells with White Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Italian Shells with White Sauce:
- Make ready 1 box Jumbo pasta shells
- Take sauce
- Prepare 15 oz Alfredo Sauce in a jar
- Prepare 1 1/2 cup Shredded Mozzarella cheese
- Take 1/2 cup White wine (I use pinot)
- Make ready 1/2 tbsp garlic salt
- Get stuffing
- Get 1 lb Ground Italian sausage
- Take 12 oz Ricotta cheese
- Prepare 1/2 can Italian style chopped tomatoes
In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!
Instructions to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
Pour half of the marinara sauce into baking dish. Baked Italian Stuffed Shells are the ultimate comfort food. Drain the fat and set aside the meat to cool down. To make white sauce: In small Coat a large non-stick skillet. saucepan. Add tomato sauce, Italian seasoning, salt and white pepper; stir.
So that is going to wrap it up with this exceptional food stuffed italian shells with white sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
