Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, our family recipe for octopus rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Octopus Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family Recipe for Octopus Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Get 150 grams Boiled octopus
- Get 360 ml White rice
- Take 1 clove Ginger
- Get 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sake
- Prepare 1 tbsp ● Mirin
- Make ready 1/2 tsp ● Dashi stock granules
- Make ready 10 cm cube Kombu for dashi stock
- Take 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
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- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
So that’s going to wrap this up with this exceptional food our family recipe for octopus rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!