Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy egg and tuna bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Egg and Tuna Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Take 1/3 cup mozzarella cheese
- Make ready 1/4 cup panko breadcrumbs
- Get 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Prepare 1 tsp sriracha hot sauce
- Take 1 egg
- Prepare 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap it up for this exceptional food cheesy egg and tuna bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
