Marinated Ochazuke with Leftover Sashimi
Marinated Ochazuke with Leftover Sashimi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated ochazuke with leftover sashimi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Ochazuke with Leftover Sashimi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Marinated Ochazuke with Leftover Sashimi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
  1. Prepare 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
  2. Prepare 1 tbsp ★White sesame seeds
  3. Get 1 tbsp ★Soy sauce
  4. Take 1 tbsp ★Sake
  5. Make ready 1 tbsp ★Mirin
  6. Take 2 tsp ★Sesame oil
  7. Take 1 tsp Soy sauce
  8. Prepare 2 rice bowls' worth Dashi stock
Instructions to make Marinated Ochazuke with Leftover Sashimi:
  1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
  2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
  3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
  4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.

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