Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna-stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells. I don't know about you but tuna casserole was.

Tuna-Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna-Stuffed Shells is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Get 1/3 cup mayonnaise or salad dressing
  4. Get 2 tsp dried basil leaves or italian seasoning
  5. Prepare 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Prepare 1 small onion, chopped (1/4 cup)
  10. Make ready 1 Tomato-Basil Vinaigrette

Add scallions and grape tomatoes and stir to combine. You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? We're going to be so famous I can already feel it. Tuna and Spinach Stuffed Shells Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge. As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. - Recipe Main Dish : Tuna stuffed shells by Twogirlscooking. Spinach and Tuna Stuffed Shells Pasta Casserole. Lightly stuff the zucchini shells with the tuna mixture.

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