Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy shrimp & vegetable fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Shrimp & Vegetable Fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Take 1 Squid
- Make ready 10 small Shrimp
- Get 1 bunch Mitsuba
- Make ready 2 Japanese leek
- Make ready 1/2 tbsp ★Baking powder
- Take 200 ml ★Cake flour
- Prepare 1/2 ★Egg
- Take 1 egg + water = 180ml ★Ice cold water
- Prepare 1/2 tsp ★Sugar
- Make ready 1 Homemade mentsuyu
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap it up for this exceptional food crispy shrimp & vegetable fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
