Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Prepare 75 grams Pork offcuts
  2. Prepare 60 grams Shrimp, frozen
  3. Take 100 grams Squid, frozen
  4. Take 1/8 head Cabbage
  5. Prepare 1 hank Yakisoba noodles
  6. Take 5 grams Sakura shrimp
  7. Take 10 grams Tempura crumbs
  8. Prepare 400 ml ● Dashi stock
  9. Make ready 60 ml ● Japanese Worcestershire sauce
  10. Make ready 100 ml ● Flour
  11. Get 1 Umami seasoning
  12. Take 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Prepare 1 Bonito flakes
  15. Take 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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