Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Make ready 50 gr water spinach, cut
  3. Prepare 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Prepare 35 ml instant coconut milk
  7. Get 200 ml water
  8. Prepare SEASONING
  9. Get 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Prepare 3 cayenne peppers, thinly sliced
  12. Prepare 1 red chilis, sliced ​​diagonally
  13. Prepare Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Get Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up with this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!