Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon.

Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Get 4 toasts of bread/brioche
  2. Get 1 avocado
  3. Take 100 g smoked salmon
  4. Get 40 g feta (danish feta)
  5. Take Fresh spinach
  6. Prepare Lemon or lime
  7. Take Garlic
  8. Make ready Paprika or ground chili
  9. Prepare Salt and pepper

Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. I like to top it with pickled onion, arugula, and feta cheese. Hummus does not belong on avo on toast and this is the hill I will die on today.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! šŸ„‘šŸžšŸ„¬

Some flakey smoked salmon, some creamy smashed avo ā€” these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ ā€” but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. smoked salmon salmon egg avocado avo avocado toast veggies spinach spinach salad dinner tasty health healthy fit fitblr fitspiration fitspo. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up.

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