Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Get 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Get Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Take 3 Green onion
- Get 1/2 pound shrimp
- Prepare 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
