Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something which I have loved my entire life.
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling. These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!
To begin with this recipe, we have to first prepare a few ingredients. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Take 1 green onion
- Make ready 2 tuna canned (if you like it)
- Get 4 pieces sun-dried tomatoes
- Take 1 mozzarella cheese
- Take pepper
- Take salt
- Get 1 puffy pastry sheet
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Instructions to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
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