Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Take 1/2 Cucumber (thinly sliced)
- Get 2 Cherry tomatoes (quartered)
- Make ready 40 grams Canned tuna
- Take 200 ml Plain cooked rice
- Get 1 dash Toasted white sesame seeds and salt
- Prepare 1 tsp Sesame oil
- Get For the soup:
- Prepare 200 ml Bonito dashi stock
- Prepare 1 tsp Miso
- Make ready 1/3 tsp Doubanjiang
Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that is going to wrap this up for this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
