Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn, tomato and feta orzo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. It's a traditional Mediterranean recipe made in your pressure cooker! Perfectly cooked Tomato and Shrimp Orzo is just bursting with juicy goodness and is so easy to cook when using your Instant Pot.
Prawn, tomato and feta orzo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawn, tomato and feta orzo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn, tomato and feta orzo:
- Get 200 grams feta cheese
- Make ready 250 grams orzo
- Prepare Half teaspoon chilli flakes
- Take 400 g tin of chopped tomatoes
- Make ready 3 cloves garlic crushed
- Prepare 500 ml vegetable stock
- Prepare 100 grams frozen peas
- Take 500 grams shelled prawns
- Prepare Squeeze lemon
- Get Olive oil
- Get Salt and pepper
In a medium bowl, mix the feta. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon.
Instructions to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
Top garlicky king prawns and cherry tomatoes with crumbled feta in this Greek-inspired dish. Warm orzo, prawn and feta salad with courgette and lemon. Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.
So that’s going to wrap it up with this exceptional food prawn, tomato and feta orzo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
