Sir's Chilli Crab
Sir's Chilli Crab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sir's chilli crab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sir's Chilli Crab is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sir's Chilli Crab is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. How much does a chili crab cost ?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sir's chilli crab using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sir's Chilli Crab:
  1. Prepare 1 packages Chili Crab Sauce
  2. Prepare 3 ginger
  3. Make ready 2 Tomato
  4. Make ready 6 piece garlic
  5. Take 2 eggs
  6. Take 6 piece Small Onion
  7. Take 2 Crab
  8. Make ready 3 tbsp Cooking Wine
  9. Prepare 2 tsp sugar
  10. Prepare 2 tbsp Soya sauce
  11. Get 1 cup water

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Instructions to make Sir's Chilli Crab:
  1. Prepare, Chop and slice all seasoning ingreadients
  2. Clean wash crab and chopped into pieces.
  3. Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same.
  4. Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute
  5. Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute.
  6. Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan.
  7. Continue to cook for about 2 minutes and you're done!
  8. Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels.
  9. Of course, serve with steamy hot white rice.

Previous Next Show Grid. "The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one's hands. This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Ever wondered how to cook Singapore Chilli Crab? Here I show you how to cook this iconic recipe in your Singapore Chilli Crab recipe. Arguably one of our greatest culinary inventions, it consistently.

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