Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I’ve loved my entire life. They are nice and they look fantastic.

This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. Very easy to make at home!

To get started with this particular recipe, we have to first prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Make ready 1/8 tsp pepper
  5. Make ready 3 tbsp flour
  6. Take 2 Tbsp vegetable oil
  7. Prepare 2 tbsp dark soy sauce
  8. Take 2,5 tbsp mirin
  9. Prepare 1 tsp sugar
  10. Get 4 eggs
  11. Get to taste Salt
  12. Take to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Get to taste Shredded seaweed
  15. Get to taste White sesame seeds
  16. Get Japanese pepper (optional)
  17. Make ready Shichimi red pepper (optional)
  18. Make ready Green perilla (optional)
  19. Make ready 2 servings of cooked rice

Use Takii to easily add instant flavor and depth to all your dishes. Umami powder from Takii is a great seasoning to enhance old favorite recipes and give them a whole new taste. Grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the You can make professional-quality Sushi rice by using a wooden cutting board! You don't need a The Umami taste of Shiitake deepens by oil.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Especially pork fat goes well with Shiitake very much. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Broiled scallops, crab sticks, shiitake mushrooms, and Japanese mayonnaise, finished with fish roe, scallions, and sesame seeds. Scottish mackerel served on a bed of sushi rice. Assorted fish and shellfish over a bed of seasoned rice with bonito flakes, fish powder, fish roe, and Japanese pickles.

So that is going to wrap it up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!