Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Prepare 12 jumbo shrimp
  2. Make ready 1 olive oil spray
  3. Take Coconut Crust
  4. Take 1/2 cup flower
  5. Get 1/2 cup panko
  6. Take 1/4 cup unsweetened shredded coconut
  7. Take 1/2 cup egg whites
  8. Get 1 tsp curry powder
  9. Take 1 tsp cracked pepper
  10. Take Crunchy Thai Salad
  11. Take 2 cup shredded cabbage
  12. Prepare 1/4 cup edamame
  13. Take 1/4 cup shredded carrots
  14. Make ready 1/2 red bell pepper
  15. Take 1/4 cup fresh cilantro leaves
  16. Get 2 tbsp unsalted dry roasted peanuts
  17. Prepare 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Make ready Shrimp Dip
  19. Make ready 1/2 cup greek yogurt
  20. Prepare 1 tbsp lemon juice
  21. Take 2 tbsp chili pepper paste
  22. Prepare 1 tbsp diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that’s going to wrap this up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!