Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce! When I first heard of tendon, I was confused.
Seafood Tempura Don is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Prepare 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Prepare 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Prepare 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Get Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get <Sauce>
- Prepare 1/2 cup Water
- Make ready 1/4 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
This is a must try dish for sure! It's basically a combination of different types of seafood tempura. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce.
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
But what many don't realize is that tempura's origins are not Japanese. The ingredients of tempura usually include seafood and vegetables. The seafood is usually shrimp or white fish. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain.
So that’s going to wrap this up for this special food seafood tempura don recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
