South African Indian Crab Curry
South African Indian Crab Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South African Indian Crab Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. South African Indian Crab Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South African Indian Crab Curry:
  1. Take 2 onion, chopped fine
  2. Get 3 kg orange crabs cleaned and chopped
  3. Make ready 3 tbsp ginger and garlic grated
  4. Prepare 1 curry leaves
  5. Take 5 green chillies
  6. Make ready 10 jam (rosa) tomatoes
  7. Prepare 4 tsp curry powder
  8. Take 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Get 4 tbsp olive oil
  11. Prepare 2 tsp salt to start. add more after tasting
  12. Prepare 1 tsp brown sugar
  13. Make ready 1/4 cup tamarind water
Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

So that’s going to wrap it up with this special food south african indian crab curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!